Spread on bread or crackers, put on pasta, use with fish, and as a substitute for garlic, onion, or scallions! Add to sandwiches, pasta, lamb, and fish dishes. Tastes great mixed with mayo.
Makes six servings
3 ½ ounces garlic scapes, cut into 2-inch pieces
1/4 cups grated Parmesan cheese
3 ½ T. olive oil
¾ t. lemon juice
ground black pepper to taste
- Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.