Thursday, June 26, 2014

Garlic Scape Pesto

Spread on bread or crackers, put on pasta, use with fish, and as a substitute for garlic, onion, or scallions! Add to sandwiches, pasta, lamb, and fish dishes. Tastes great mixed with mayo.

Makes six servings

3 ½ ounces garlic scapes, cut into 2-inch pieces

1/4 cups grated Parmesan cheese

             3 ½ T.  olive oil

¾ t. lemon juice

ground black pepper to taste

  1. Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.