1/4 C. "milk" [Michigan Calder Brothers' Dairy Milk or Eden Organic Soy, or any milk substitute]
Remove bay leaves
Blend in batches and return to pot
Add milk and honey
Stir and serve
place sprig cilantro on each serving
ENJOY! Butternut squash (and apples too) is a storage crop making this soup easy to make throughout the cold months!
This recipe was in the A2Yoga Fall newsletter and it was credited: "from the Kitchen of Andrea Ridgard"