Ingredients:
2 large onions
2 c. soy, rice, or regular milk
2 c. all-purpose flour
oil (for frying)
salt
Directions:
1. soak the onions in the milk for 5 minutes.
2. Heat the oil in a large skillet or deep fryer.
3. Take a handful of onions and run them through the flour with a fork to coat.
4. Fry in batches in the oil, stirring as needed to brown evenly.
5. Drain on paper towels and season to taste.
6. Store in an air-tight container.
from Food.com
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