Thursday, July 11, 2013

Gravenstein Apple & Beet Salad with Curry Vinaigrette

This recipe makes a lot; halve the ingredients for 2-3 servings. Remove ribs from chard and chop into small pieces to substitute for spinach. Any kind of apple works fine. This is a delicious dish, first made for the farm crew by CSA member Ponda - thank you!

6 lbs             beets
4                  Gravenstein apples, peeled & sliced
1 qt.             spinach

                    Curry Vinaigrette (recipe follows)

Cook, peel, and slice the beets.  Toss dressing with beets and apples.  Add spinach just before serving.

Curry Vinaigrette
2 Tbsp           curry powder
1 cup            apple cider vinegar
1/4 cup           sugar
1 Tbsp           black pepper
1/4 cup           canola or olive oil
Whisk ingredients together.  Set aside. 

from Chris Maritzen of Whole Foods Market
Serves 4-6 


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