Why not share the generous zucchini harvest with your dog? Make these healthy biscuits for your canine pal - or maybe he/she will share!
1 T. coconut or olive oil, plus more for baking sheet
2 c. oats
2 large eggs
1 T. honey
1/4 t. ground cinnamon
2 c. shredded zucchini
Preheat oven to 400 degrees. Lightly grease baking sheet.
Pulse oats in food processor for one minute - slightly grainy powder
Mix together eggs, oil, honey, and cinnamon in a medium-sized bowl. Stir in zucchini and then the oats.
Drop tablespoonfuls, spaced 1 inch apart, onto baking sheet and press to slightly flatten. Bake 25 minutes, until lightly browned.
Store in fridge in airtight container for up to a week, or in freezer for up to a month.
This recipe is by Rick Woodford, from his book: Chow: Simple Ways to Share the Food You Love with the Dogs You Love.