Thursday, July 10, 2014

Roasted Beets with Caramelized Onions and Feta

1 pound beets
1 tablespoon oil
1 pound onions (sliced)
1/2 cup feta (crumbled)
1 tablespoon grainy mustard
2 tablespoons red wine vinegar
2 tablespoons olive oil

1. Wrap the beets in aluminum foil.
2. Bake the beets in a preheated 375F oven until soft, about 1 to 1.5 hours.

Adapted from  (makes 4 servings)

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