Hardly a recipe, this born-of-necessity method to ingest some kale quickly with minimal fuss simply involves washing kale leaves, shaking or patting dry, tearing into large pieces, and using those pieces as a scoop for a dip that you luckily find already prepared! If you are very lucky, your dip will be:Holler Hummus
1 can or 2 c. cooked chickpeas
3/4 t. salt
3 T. olive oil
2 T. Tahini
3 large cloves of garlic (more if you love the stinking rose!)
Juice of one lemon
Combine all in a food processor
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