Here's a great way to use up some of the veggies in that share box! Inspired by Evan Dayringer, who says: when you start with good ingredients you're very likely to end up with good food!
scallions or onions
tofu with seasonings
beets w/ greens
kale or collards
Start with a deep cast iron frying pan.
Chop scallions and saute over medium low heat in a generous amount of good olive oil.
Slice tofu into strips and dip in soy sauce. Then dredge in a mixture of nutritional yeast, cayenne pepper, ground black pepper, sesame seeds, poppy seeds, salt. Add to scallions.
Slice or chop beets thinly; chop greens as well. Add to pan as next layer.
Chop 1-2 bunches kale or collards. Add to pan as top layer.
Pour soy sauce and apple cider vinegar over veggies (to taste).
Cover and let steam for 5-10 minutes. Turn off heat and let sit.
Other veggies may be included - experiment!