Thursday, June 30, 2011

Think Inside the Box

Here's a great way to use up some of the veggies in that share box! Inspired by Evan Dayringer, who says: when you start with good ingredients you're very likely to end up with good food!

Possible ingredients:

scallions or onions
tofu with seasonings
beets w/ greens
kale or collards

The method:

Start with a deep cast iron frying pan.

Chop scallions and saute over medium low heat in a generous amount of good olive oil.

Slice tofu into strips and dip in soy sauce. Then dredge in a mixture of nutritional yeast, cayenne pepper, ground black pepper, sesame seeds, poppy seeds, salt. Add to scallions.

Slice or chop beets thinly; chop greens as well. Add to pan as next layer.

Chop 1-2 bunches kale or collards. Add to pan as top layer.

Pour soy sauce and apple cider vinegar over veggies (to taste).

Cover and let steam for 5-10 minutes. Turn off heat and let sit.

Other veggies may be included - experiment!

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