Tuesday, July 24, 2012

Zucchini bread


Makes 2 loaves
3 eggs
1 cup canola oil
1 3/4 c sugar
3 c flour
1/4 tsp baking powder
1 tsp salt
2 tsp cinnamon
1/4 tsp each ground ginger and mace
1 tsp allspice
1 tsp baking soda
2 c grated zucchini
2 tsp vanilla
1/2 cup chopped pecans

1. Beat eggs, oil and sugar in bowl. Add zucchini and vanilla; stir well.

2. In separate bowl, mix flour, baking powder, salt, cinnamon, ginger,
mace, allspice and soda. Add to egg mixture; mix well. Stir in nuts.

3. Spoon into two greased and floured 8 1/2- by 4 1/2-inch loaf pans.

4. Bake at 350 degrees 50 minutes, or until toothpick inserted in center
comes out clean. Let cool 10 minutes in pan, then remove from pan

No comments:

Post a Comment