Tuesday, July 24, 2012
Makes 2 loaves
1 cup canola oil
1 3/4 c sugar
3 c flour
1/4 tsp baking powder
1 tsp salt
2 tsp cinnamon
1/4 tsp each ground ginger and mace
1 tsp allspice
1 tsp baking soda
2 c grated zucchini
2 tsp vanilla
1/2 cup chopped pecans
1. Beat eggs, oil and sugar in bowl. Add zucchini and vanilla; stir well.
2. In separate bowl, mix flour, baking powder, salt, cinnamon, ginger,
mace, allspice and soda. Add to egg mixture; mix well. Stir in nuts.
3. Spoon into two greased and floured 8 1/2- by 4 1/2-inch loaf pans.
4. Bake at 350 degrees 50 minutes, or until toothpick inserted in center
comes out clean. Let cool 10 minutes in pan, then remove from pan