A farm favorite!
Shred kale, cabbage and carrots - your choice as to ratio. We used the shredder attachment on the food processor and it made a nicely textured salad base.
Dress your veggies with:
3\4 cup of sesame oil, 1\2 cup of soy sauce, 1\4 cup olive
oil, 1\4 cup lime juice, 1 tbs of maple syrup, 3 tsp of chili flakes (or two if you don't like things too spicy), 1 tsp sea salt, 1\4 cup chopped cashews, soaked overnight if possible).
Blend all ingredients until smooth. Makes
2 1\2 cups.