Kale Salad

A farm favorite!

Shred kale, cabbage and carrots - your choice as to ratio. We used the shredder attachment on the food processor and it made a nicely textured salad base.

Dress your veggies with:

3\4 cup of sesame oil, 1\2 cup of soy sauce, 1\4 cup olive oil, 1\4 cup lime juice, 1 tbs of maple syrup, 3 tsp of chili flakes (or two if you don't like things too spicy), 1 tsp sea salt, 1\4 cup chopped cashews, soaked overnight if possible).

  Blend all ingredients until smooth.   Makes 2 1\2 cups.