Thursday, September 12, 2013

Green Bean Stir Fry

1 T. olive oil
3 c. fresh green beans, ends trimmed
2 c. sweet bell peppers, sliced
2 c. zucchini, sliced thin
1 c. carrot, sliced thin
2 T. honey
1/4 c. soy sauce
1 T. black and white sesame seeds (or all white)

Preheat large saute pan or wok over high heat. Add olive oil to preheated pan. Carefully add all vegetables to preheated pan. Cook vegetables for 4-7 minutes or until desired doneness. Add honey and soy sauce to pan and stir to combine. Serve stir-fry with rice and garnish with sesame seeds.

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