- 4-6 ripe peaches, pitted and cut into bite -size pieces
- 1 Tb. honey
- 4-6 basil leaves, thinly sliced
- ½ cup lemon chevre (or plain chevre with a little lemon zest)
- A pinch of salt
- Place the peaches in a bowl and
- Coat with honey and sprinkle with salt.
- Then gently fold in basil and chevre.
Preparation time: 10 minute(s)
Number of servings (yield): 6
from the blog: A Spicy Perspective