Wednesday, August 3, 2011

Green Bean Salad (courtesy of Jim MacBain’s mother)

This recipe comes from good buddy Jim's mother, so it's a keeper!

2 lbs. green beans
1 small sweet onion minced
1 tsp salt
1/4 tsp pepper
1/2 cup grated Parmesan cheese
1/2 cup olive oil
1/4 cup Red Wine vinegar

Cut beans into 2 inch pieces. Cook in boiling water until tender but crisp (approx. 5 minutes).
Plunge beans into cold water to stop cooking and maintain green color, then drain and cool. Add rest of ingredients and refrigerate until serving.

It helps to start with fresh-picked green beans!

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