Green Bean Salad (courtesy of Jim MacBain’s mother)

This recipe comes from good buddy Jim's mother, so it's a keeper!

2 lbs. green beans

1 small sweet onion minced

1 tsp salt

1/4 tsp pepper

1/2 cup grated Parmesan cheese

1/2 cup olive oil

1/4 cup Red Wine vinegar

Cut beans into 2 inch pieces. Cook in boiling water until tender but crisp (approx. 5 minutes).

Plunge beans into cold water to stop cooking and maintain green color, then drain and cool. Add rest of ingredients and refrigerate until serving.

It helps to start with fresh-picked green beans!