- 1 pound green beans
- 1 pound yellow wax beans
- 3 small heads frisee
- 1/2 cup pine nuts
- 4 oz gorgonzola crumbles
- roasted garlic dressing
Wash beans and cut off ends. Cut into about 2 inch pieces. Add to boiling, salted water and cook for about 3-4 minutes. Remove from heat and cool with cold water. Set aside.
Wash and clean frisee, drying completely in a salad spinner. Chop if desired, and set aside.
Heat small pan and add pine nuts. Stirring often, toast pine nuts until golden brown and fragrant.
Assemble salad: layer frisee in large bowl. Top with green beans, cheese crumbles, pine nuts and dressing. Toss to combine and serve immediately.
from the blog, A Nutritionist Eats