Thursday, September 1, 2011

Vegan Cheese

    • 1/2 cup nutritional yeast flakes
    • 1/2 cup flour
    • 1 t salt
    • 1/2 t garlic powder
    • 2 cups water
    • 1/4 cup margarine
    • 1 t wet mustard

Mix dry ingredients in a saucepan. Whisk in water or soy milk - start with a cup. Cook over medium heat, whisking, until it thickens and bubbles; if too thick, add more water or soy milk. Cook 30 seconds more, then remove from heat, whip in margarine and mustard. It thickens as it cools, or add water to thin it.

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