Thursday, September 1, 2011
Got some ocean liner zucchini? Turn them into this tasty and satisfying dish! There are many variations of this zucchini treatment; choose favorite combinations of herbs and veggies to launch your own personal fleet!
Readying your boats:
Preheat oven for 350 degrees.
Slice large zucchini lengthwise and remove seeds. Spread olive oil on cut sides and place facing down on baking tray. You can also just oil the tray. Start baking your boats while you prepare the filling.
Anything goes here but this particular night we had roasted zucchini and peppers left over. We added a little rice and black beans and covered everything with Vegan Cheese. We then added chopped tomatoes. We checked the zucchini for tenderness. When almost tender, we took them out, added filling, and slid the boats back in the oven for a little additional baking.