From "Gad Zukes! It's a ZUCCHINI cookbook"
3 c. zucchini, sliced
2 c. corn, cut from the cob
1 can (4 oz.) green chiles, diced
1 1/2 c. grated sharp cheese
2 eggs, beaten
1/2 tsp. salt
1/2 tsp. garlic salt
Steam zucchini 3 minutes. Combine with corn, chiles, and one cup of cheese. Stir eggs and seasonings into vegetables. Turn into greased 1 1/2 quart casserole. Sprinkle with remaining cheese. Bake at 350 for about 20 minutes or until set. Serves 4.