Thursday, August 16, 2012

Sautéed Green Beans

1 pound green beans
3 cloves of garlic, peeled and sliced thin
1 tsp. toasted sesame oil
1 1/2 tbsp. tamari or soy sauce
1 tbsp. butter or Earth Balance

Trim the green beans, snapping them in half. Melt the butter or Earth Balance in a skillet and add the garlic. Stir for 1-2 minutes, then add the green beans. Cook for 20 minutes, then add tamari or soy sauce and toasted sesame oil. Cook for 5 more minutes.

Serve hot, over rice or couscous.

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