Thursday, August 16, 2012

Zucchini Splits

From "Gad Zukes! It's a ZUCCHINI cookbook"

Can you believe a vegetable that melts in your mouth? The price of the cook book was worth it for this one recipe.

Steam or parboil for 5-7 minutes as many little fellow as you have on hand. Split them gently - not all the way through - so each will hold a tablespoon of freshly grated parmesan cheese. Slip them under the broiler briefly.

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