Zucchini Crepes

From "Gad Zukes! It's a ZUCCHINI cookbook"

"Flavor is terrific. I can't really describe it." - the very words of the very good cook that passed along this recipe.

Crepes:
1 c. flour
1 tsp. salt
3/4 tsp. baking powder
3/4 tsp. garlic powder
1/4 tsp. pepper
5 eggs
2/3 c. milk
2-3 medium-large zucchini, finely grated to make 2 cups
1/4 c. oil

Sift dry ingredients into bowl. Beat eggs, add milk and blend. Make a well in dry ingredients and pour in egg mixture. Blend. Add grated zucchini. Heat 2 tablespoons oil on a griddle or in a large skillet. Use 1/4 cup batter for each crepe until all batter is used. Brown lightly on each side.

Filling:
2 c. sour cream
2 c. freshly grated Parmesan cheese

Fill crepes with 2 tablespoons each sour cream and grated Parmesan. Roll up and garnish with additional cheese and chopped parsley. Makes 16 crepes.