Roasted Radishes

A favorite around Frog Holler. If you aren't too sure about the spiciness that can sometimes accompany radishes, try roasting them. The flavor mellows and becomes almost sweet.

• 16 ounces radishes
• 3 tablespoons olive oil
• 2 teaspoons kosher salt 
•  

• Directions:

  1. Wash, trim and quarter radishes.
      
  2. toss radishes in small bowl with olive oil.
      
  3. spread on cookie sheet (line it with foil for easier clean up)
     .
  4. sprinkle with salt. 
      
  5. roast at 375 for 20 to 25 minute.