Thursday, August 30, 2012

Roasted Radishes

A favorite around Frog Holler. If you aren't too sure about the spiciness that can sometimes accompany radishes, try roasting them. The flavor mellows and becomes almost sweet.

  • 16 ounces radishes
  • 3 tablespoons olive oil
  • 2 teaspoons kosher salt 
  • Directions:

    1. Wash, trim and quarter radishes.
    2. toss radishes in small bowl with olive oil.
    3. spread on cookie sheet (line it with foil for easier clean up)
    4. sprinkle with salt. 
    5. roast at 375 for 20 to 25 minute.

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