Awesome Collard Greens

Prep Time: 10 mins

Total Time: 40 mins

Ingredients:

1 lb collard greens (or 1/2 collards, 1/2 kale, or all kale)

• 1 onion, chopped
• 1/2 cup prepared salsa or 1 chopped tomato
• 2 -4 cloves garlic, chopped
• 1 1/2 cups water
• 1/2 cup cider vinegar
• 1 tablespoon salt, to taste
• hot sauce, to taste

1. Wash greens in a colander.
2. Chop into bite-sized pieces.
3. Throw all ingredients into a large pot and cover.
4. Bring to a boil, stirring occasionally, the reduce heat and simmer.
5. Greens are done when they have shrunk down and are cooked through, usually about a half hour, but you can let it simmer much longer.
6. Serve with its liquid.

serves 6-8

from Food.com