Prep Time: 10 mins
Total Time: 40 mins
1 lb collard greens (or 1/2 collards, 1/2 kale, or all kale)
- Wash greens in a colander.
- Chop into bite-sized pieces.
- Throw all ingredients into a large pot and cover.
- Bring to a boil, stirring occasionally, the reduce heat and simmer.
- Greens are done when they have shrunk down and are cooked through, usually about a half hour, but you can let it simmer much longer.
- Serve with its liquid.