Thursday, July 7, 2011

Awesome Collard Greens

Prep Time: 10 mins

Total Time: 40 mins


1 lb collard greens (or 1/2 collards, 1/2 kale, or all kale)

  1. Wash greens in a colander.
  2. Chop into bite-sized pieces.
  3. Throw all ingredients into a large pot and cover.
  4. Bring to a boil, stirring occasionally, the reduce heat and simmer.
  5. Greens are done when they have shrunk down and are cooked through, usually about a half hour, but you can let it simmer much longer.
  6. Serve with its liquid.
serves 6-8


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