Tuesday, July 12, 2011

Zucchini Hummus



  • 2 zucchini, chopped (peeling is optional)
  • 2 tablespoons extra virgin olive oil
  • Juice of one lemon
  • ¾ cup tahini
  • 2 cloves garlic, peeled and crushed
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • Pinch of cayenne
  • Salt to taste

Place all of the ingredients in a food processor and blend until smooth. Serve with crudités or use as you would traditional hummus.

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