Thursday, October 14, 2010
Beet Caviar
1 bunch beets, boil or roast, then cool and remove skins
½ c. walnuts: grind in blender or food processor(you may toast first but not necessary)
2-4 cloves of minced or pressed garlic, your call
Grate beets and mix everything together with one-quarter to one-third cup mayonnaise.
Salt and pepper to taste.
Serve as a dip or spread with some good crackers. Incredibly tasty!
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This is indeed tasty, but needed a little acidity to brighten up the flavors. I added a squeeze of fresh lemon juice, and that did the trick!
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