Thursday, October 14, 2010

Flower of Kale

Take entire kale bouquet and steam in large pot. We simmered chopped scallions in the steaming water. Arrange kale bouquet on a large platter (we got out the turkey platter!). Serve dipping sauce on the side and simply pull off the tender leaves and dip them in the sauce.

Here is a tasty sauce accompaniment:

Thai Peanut Sauce

  • 1/3 cup peanut butter, softened
  • 3 tbsp water
  • 2 tbsp soy sauce
  • juice from 2 limes (or lemons)
  • 1 tbsp fresh minced ginger
  • 1/2 tsp brown sugar
  • 1 clove garlic, minced
  • 1/4 tsp red pepper flakes, or to taste
  • salt to taste
  • Whisk together all ingredients in a small bowl.

No comments:

Post a Comment