Thursday, October 14, 2010

Roasted Beet Salad

1 bunch beets - trimmed and washed (save the greens to cook later)
2 Tbs. olive oil
3-4 cloves garlic, minced
3-4 cups mixed greens (salad mix or lettuce and chard)
3 Tbs. balsamic vinaigrette
Feta cheese (optional)

Preheat oven to 400 degrees. Toss together beets, olive oil and garlic in baking dish. Bake 40 minutes, or until beets are tender. Cool.
Remove skin from beets and slice into rounds.
Toss greens with vinaigrette; add beets and sprinkle it with feta, if you like.

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