Thursday, October 14, 2010

Stewed Zucchini Tomato Sauce

In a sauce pan, fry 5 cloves of garlic, 3 scallions and a tablespoon of red pepper in 3 tablespoons of olive oil. Let cook until the garlic is golden. Add diced Frog Holler tomatoes and tomato sauce and heat until warm. Add three medium sized zucchini, whole, and simmer for 1 hour. After an hour, serve over warm pasta and top with grated parmesan cheese. A simple, tasty delight!

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